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Happy Easter from the Little Apple!

April 19, 2019 By Dorenda

Website04192019

How to Roast a Perfect Rack of Lamb
Recipe Type: Dinner
Author: Sweet & Savory by Shinee
Prep time: 65 mins
Cook time: 35 mins
Total time: 1 hour 40 mins
Serves: 4
Effortlessly impressive to serve on special occasions, yet simple to prepare for everyday meal, you’ll never go wrong with this roasted rack of lamb infused with rosemary and garlic.
Ingredients
  • 2lbs frenched rack of lambs (about 2 racks with about 8 ribs)
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground nutmeg
  • ½ teaspoon cayenne pepper
  • 4 garlic cloves, minced
  • 2 tablespoons olive oil
  • 2 rosemary sprigs
Instructions
  1. In a small dish, combine salt and spices. Sprinkle seasoning evenly all over the lamb.
  2. Add olive oil and minced garlic in a large zip lock bag and spread it evenly inside the bag.
  3. Put the racks of lamb into the bag and place the rosemary on each side.
  4. Squeeze out the air and zip the bag. Massage it slightly so that olive oil, garlic and all other spices are evenly distributed.
  5. Marinate the lamb for at least an hour, or overnight. Bring it to room temperature before cooking.
  6. Preheat the oven to 375°F (190°C).
  7. Place the lamb racks on a baking sheet lined with foil.
  8. Roast for 20-30 minutes depending how you like it done. The internal temperature should reach at least 130-140°F for medium rare. Broil for 2-3 minutes to add a little char before taking it out.
  9. Cover with foil and rest for about 5 minutes before serving.
3.5.3208

 

Filed Under: 2019, blog, Deli Specials, easter, Featured Products, Front Page Slider, lamb, Meat Tagged With: 2019, April, Chocolates, Coho Salmon, Community, Deli, Easter, Easter baskets, Easter candy, Easter eggs, Easter plants, fresh flowers, Fresh Seafood, Ham, Homemade, Jeanie's Cooking, Little Apple, Local, Manzanita, Manzanita Market, Mussels, Oregon, Pacific Cod, Rockfish, Shrimp, Spring, trees, Willamette Valley

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Monday: Turkey & Provolone Melt, General Tao Chicken, Clam Chowder
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Sunday: Clam Chowder

Please note:  We also have other soups available throughout the week. Check our deli white board for the soup of the day.

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