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Recipe: French Apple Cobbler

September 13, 2015 By Dawn Shears

Homemade_apple_cobbler_(2)

Well, it’s back to school time, summer is winding down and the days are already growing shorter. You know what that means…it’s time for wonderful, fresh, northwest apples and pears. Here’s a classic favorite with a bit of a twist and it’s a lot quicker and easier than rolling out dough.

Try a mix of sweet and tart apples of different colors and even throw in some Asian Pears for a more complex flavor.

And if you really are not in the mood to make cobbler yourself, you can buy freshly-made pies and cobbler from our Store Deli!

French Apple Cobbler
Recipe Type: Dessert
Author: RedSpiralHand
Prep time: 20 mins
Cook time: 40 mins
Total time: 1 hour
Serves: 8
Ingredients
  • 3 lbs. apples, peeled, cored and sliced
  • FILLING
  • 3/4 c sugar
  • 2 T flour
  • 1 t cinnamon
  • 1/4 t salt
  • 1 t vanilla
  • 1/4 c water
  • 1 T butter
  • TOPPING
  • 1/2 c flour
  • 1/2 c sugar
  • 1/2 t baking powder
  • 1/4 salt
  • 2 T butter
  • 1 egg, beaten
Instructions
  1. preheat oven to 350 degrees
  2. grease 9 inch pie plate with butter
  3. in a medium bowl combine the filling ingredients and mix with a fork
  4. pour the mixture into the pie plate
  5. in a small bowl mix topping ingredients
  6. spoon dollops of dough around the apples
  7. bake for 35-40 minutes until topping is golden brown
  8. top with creme fraiche, whipped cream or vanilla ice cream
3.3.3077

 

 

Filed Under: blog, Dessert, Front Page Slider, Local Food, Recipes

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Lunch Specials


Monday: Turkey & Provolone Melt, General Tao Chicken, Clam Chowder
Tuesday: Tacos, Mongolian Beef, Chili
Wednesday: Chef’s Choice Sandwich (hot meatloaf, Italian sub or turkey,) Teriyaki Chicken, Soup of the Day
Thursday: Hot Reuben Sandwich, Kung Pao Chicken, Clam Chowder
Friday: BLT Sandwich, Clam Chowder
Saturday: Clam Chowder
Sunday: Clam Chowder

Please note:  We also have other soups available throughout the week. Check our deli white board for the soup of the day.

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