This recipe comes to us from the CSF folks [community supported fisheries] in Garibaldi. This group of fine, local fisher folk catch and deliver much of the seafood we sell at Manzanita Market.
So heat the grill, grab some fresh salmon, roll up your sleeves and get ready to make something really fast and yummy.
Grilled Lemon Herb Salmon
Recipe Type: Seafood
Cuisine: Classic Northwest
Author:
Cook time:
Total time:
Serves: 2
Ingredients
- 1/2 Pound Community Supported Fishery Wild Chinook Salmon
- 2 Tablespoons Extra Virgin Olive Oil
- 2 Tablespoons chopped fresh Parsley, Dill or Basil
- 1 Lemon Juiced with pulp – (remove seeds)
Instructions
- Heat a grill until moderately hot. Stir together the juice of a lemon; 2 tablespoons chopped fresh parsley, basil or dill; 2 tablespoons Arbequina Extra Virgin olive oil; salt and pepper. Marinade 1 1/2 pounds CSF skin-on salmon fillet with olive oil, salt and pepper, fresh herbs. Reserve some mixture for serving. Grill skin-side down until the skin is crisp, 4 or 5 minutes. Turn and cook until the fish is firm but still medium rare, another minute or two. Drizzle with the remaining lemon-and-herb mixture.
I am getting extremely annoyed at your sending
Me emails several times each day . It is stupid
And will no t shop in your store again
We are so sorry for any inconvenience. If you check the bottom of the last email you received you will see a link to unsubscribe from our website blog.
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Again, sorry and you can blame me, the webmaster, who manages the website for the Market and also who wrote today’s blog posts.