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Recipe: Grilled Wild Salmon

September 13, 2015 By Dawn Shears

Marinated+lemon+salmon

This recipe comes to us from the CSF folks [community supported fisheries] in Garibaldi.  This group of fine, local fisher folk catch and deliver much of the seafood we sell at Manzanita Market.

So heat the grill, grab some fresh salmon, roll up your sleeves and get ready to make something really fast and yummy.

Grilled Lemon Herb Salmon
Recipe Type: Seafood
Cuisine: Classic Northwest
Author: Community Supported Fisheries
Cook time: 10 mins
Total time: 10 mins
Serves: 2
Ingredients
  • 1/2 Pound Community Supported Fishery Wild Chinook Salmon
  • 2 Tablespoons Extra Virgin Olive Oil
  • 2 Tablespoons chopped fresh Parsley, Dill or Basil
  • 1 Lemon Juiced with pulp – (remove seeds)
Instructions
  1. Heat a grill until moderately hot. Stir together the juice of a lemon; 2 tablespoons chopped fresh parsley, basil or dill; 2 tablespoons Arbequina Extra Virgin olive oil; salt and pepper. Marinade 1 1/2 pounds CSF skin-on salmon fillet with olive oil, salt and pepper, fresh herbs. Reserve some mixture for serving. Grill skin-side down until the skin is crisp, 4 or 5 minutes. Turn and cook until the fish is firm but still medium rare, another minute or two. Drizzle with the remaining lemon-and-herb mixture.
3.3.3077

 

Filed Under: Local Food, Recipes, Seafood

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Last reply was September 13, 2015
  1. Jack bateman
    View September 13, 2015

    I am getting extremely annoyed at your sending
    Me emails several times each day . It is stupid
    And will no t shop in your store again

    • Dawn Shearsreplied:
      View September 13, 2015

      We are so sorry for any inconvenience. If you check the bottom of the last email you received you will see a link to unsubscribe from our website blog.

      You also have the option to click “Manage Subscriptions” and chose to have emails delivered once daily or once weekly if you’d like.

      Again, sorry and you can blame me, the webmaster, who manages the website for the Market and also who wrote today’s blog posts.

Lunch Specials


Monday: Turkey & Provolone Melt, General Tao Chicken, Clam Chowder
Tuesday: Tacos, Mongolian Beef, Chili
Wednesday: Chef’s Choice Sandwich (hot meatloaf, Italian sub or turkey,) Teriyaki Chicken, Soup of the Day
Thursday: Hot Reuben Sandwich, Kung Pao Chicken, Clam Chowder
Friday: BLT Sandwich, Clam Chowder
Saturday: Clam Chowder
Sunday: Clam Chowder

Please note:  We also have other soups available throughout the week. Check our deli white board for the soup of the day.

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