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Friday Last Day to Pre-order & Weekend Wine Tasting

December 21, 2017 By Dorenda

Crab – always the favorite

Friday is the last day for Christmas Meat Pre-Orders

Make sure you stop by to place your Christmas meat pre-orders by tomorrow, Friday, December 22nd.  We have a few rib roasts, turkeys and hams remaining and don’t forget the seafood!  Live lobsters are only by pre-order and we are also taking orders for lobster tails, salmon and crab.

Please remember:  We will be open until 6:00 PM on Christmas Eve and will be closed Christmas Day, so please make sure you pick up your orders before closing time on Sunday!

Friday and Saturday Wine Tastings

EAAE7C6A-7171-42AD-947A-21DBBABEDF89 Jan will be doing a wine tasting starting at 3:00 PM tomorrow (Friday) for Mont Gravet Carignan 2016 from France, paired with some great cheeses.  

This wine has a deep, dark color and lovely aromas of blackberries and figs. This wine is full bodied and rich in flavor, but elegant with a long fruit-forward finish.  Perfect for barbecue or any grilled meats. Also wonderful with all cheeses.

2C8C78A5-4D4D-458D-8873-BEA8A2F5B371 Saturday Jan will be sampling a sparkling wine, Kila Cava from Spain.  It’s light-bodied and frothy with small bubbles.  Be sure to stop by and have a taste.

 

 

 

 

 

Filed Under: Announcements, blog, Featured Products, Front Page Slider, Meat, Meat Specials, Seafood Specials Tagged With: Beef, Crab, Fresh, Little Apple, Manzanita, Manzanita Market, Meat Department, Salmon, Seafood, Specials

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Lunch Specials


Monday: Turkey & Provolone Melt, General Tao Chicken, Clam Chowder
Tuesday: Tacos, Mongolian Beef, Chili
Wednesday: Chef’s Choice Sandwich (hot meatloaf, Italian sub or turkey,) Teriyaki Chicken, Soup of the Day
Thursday: Hot Reuben Sandwich, Kung Pao Chicken, Clam Chowder
Friday: BLT Sandwich, Clam Chowder
Saturday: Clam Chowder
Sunday: Clam Chowder

Please note:  We also have other soups available throughout the week. Check our deli white board for the soup of the day.

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