Friday is the last day for Christmas Meat Pre-Orders

Make sure you stop by to place your Christmas meat pre-orders by tomorrow, Friday, December 22nd.  We have a few rib roasts, turkeys and hams remaining and don’t forget the seafood!  Live lobsters are only by pre-order and we are also taking orders for lobster tails, salmon and crab.

Please remember:  We will be open until 6:00 PM on Christmas Eve and will be closed Christmas Day, so please make sure you pick up your orders before closing time on Sunday!

Friday and Saturday Wine Tastings

Jan will be doing a wine tasting starting at 3:00 PM tomorrow (Friday) for Mont Gravet Carignan 2016 from France, paired with some great cheeses.  

This wine has a deep, dark color and lovely aromas of blackberries and figs. This wine is full bodied and rich in flavor, but elegant with a long fruit-forward finish.  Perfect for barbecue or any grilled meats. Also wonderful with all cheeses.

Saturday Jan will be sampling a sparkling wine, Kila Cava from Spain.  It’s light-bodied and frothy with small bubbles.  Be sure to stop by and have a taste.