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Fresh Seafood & More

June 29, 2018 By Dorenda

Website062820183

Cedar Planked Salmon with Lemon, Garlic & Herbs
Recipe Type: Seafood
Cuisine: American
Author: Once Upon a Chef – Jenn Segal
Prep time: 1 hour
Cook time: 15 mins
Total time: 1 hour 15 mins
Serves: 4
This is one of my favorite ways to prepare it: the cedar plank and herbs impart a smoky, woodsy flavor, while the lemon zest and garlic add zing.
Ingredients
  • Cedar plank(s) for grilling
  • 1/4 cup olive oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons lemon zest, from 2 lemons
  • 1-1/2 teaspoons finely chopped fresh rosemary
  • 1-1/2 teaspoons finely chopped fresh thyme
  • 2 cloves garlic, minced
  • 4 (6-oz) salmon fillets, skin removed
  • Lemon wedges, for serving
Instructions
  1. Fill a large bowl or sink with water. Soak the cedar plank(s) under the water for at least 1 hour.
  2. In a baking dish large enough to hold the salmon, combine the olive oil, salt, pepper, lemon zest, rosemary, thyme, and garlic. Mix well. Add the salmon and turn to coat evenly with the marinade. Cover and refrigerate for at least 30 minutes or until ready to grill (you can do this up to 4 hours ahead of time).
  3. Preheat the grill to medium-high heat (400°F to 450°F).
  4. Pat the soaked plank(s) dry and place the salmon on top. Place the plank(s) on the grill grates, close the cover and cook for 10 to 15 minutes, or until salmon is done to your liking. Douse or mist the plank(s) with a bit of water if it catches fire. Serve the salmon on a platter right off the plank(s) with lemon wedges.
3.5.3208

 

Filed Under: blog, Featured Products, Featured Recipe, Front Page Slider, Meat, Recipes, Seafood Tagged With: Chicken, Clams, Community, Facebook, Fresh, King Salmon, Little Apple, Local, Manzanita, Manzanita Market, Meat, Meat Department, Oregon, Oregon Caught Seafood, Organic, Oysters, Pacific Cod, Pacific Seafood, Prawns, Rockfish, Salmon, Seafood, Sockeye Salmon, Turkey, Willapa Bay Steamer Clams

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Monday: Turkey & Provolone Melt, General Tao Chicken, Clam Chowder
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Wednesday: Chef’s Choice Sandwich (hot meatloaf, Italian sub or turkey,) Teriyaki Chicken, Soup of the Day
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Please note:  We also have other soups available throughout the week. Check our deli white board for the soup of the day.

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