Manzanita Market Deli’s secret Chinese food (Mongolian Beef)

1. lean beef
2. some green onions (chopped about an inch)
3. fried rice noodles
4. soy sauce
5. corn starch
6. vegetable oil
7. spicy sauce

Directions: slice some beef (make sure you cut out most of the fat) marinate it with corn starch, soy sauce for about a day. when you are ready to cook this, get some oil and fry the marinated beef for about a minute. drain the oil out. now cook beef in a wok for about a minute, add soy sauce and spicy sauce to your liking. the final step is to add green onions. and serve on fried rice noodles. this recipe is good with white/brown rice. Hope you enjoyed cooking this delicious Chinese-American Mongolian Beef.