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Happy Memorial Day!

May 26, 2018 By Dorenda

Website05252018

Halibut Steaks with Pico de Gallo
Recipe Type: Seafood
Cuisine: Mexican Inspired
Author: SkinnyMS
Prep time: 15 mins
Cook time: 8 mins
Total time: 23 mins
Serves: 4
You’ve never had a fish dish quite like this one. Our Halibut Steaks with Pico de Gallo recipe offers such a satisfying flavor combination, that we dare you to try not going back for more. Thankfully, this recipe for halibut clocks in at just 270 calories, so an extra bite or two won’t break the scale. This Mexican-inspired halibut recipe combines juicy, seasoned halibut fillets with Southwestern favorite, pico de gallo, to transport your taste buds to a seaside fishing village in a world far away from your own. Vine ripe tomatoes, fresh cilantro, garlic, and lime really help to make the flavors of the fish come alive.
Ingredients
  • [b]For the halibut steak[/b]
  • 4 (8-ounce) skinless, boneless halibut fillets
  • 1/4 kosher or sea teaspoon salt
  • 1/4 teaspoon black pepper
  • 1-1/2 tablespoons olive oil
  • 1 tablespoon lemon or lime juice (about half a lemon or large lime)
  • [b]For the pico de gallo[/b]
  • 3 plum (Roma) tomatoes, diced
  • 1 jalapeno or green bell pepper, diced
  • 1 clove garlic, minced
  • 1/2 cup chopped parsley or cilantro
  • 1 tablespoon freshly squeezed lemon juice or lime juice
  • 1/8 teaspoon kosher or sea salt
Instructions
  1. Combine the ingredients for the pico de gallo, and set aside.
  2. Heat oil over medium heat until shimmering, careful not to allow it to get to the smoking point. Salt and pepper fish on both sides.
  3. Cook fish for 3 to 4 minutes until fish is golden brown on bottom. Flip, and cook for an additional 3-4 minutes or until golden brown and cooked through. Squeeze the lemon/lime juice over the fish.
  4. Serve with the pico de gallo on top or on the side.
3.5.3208

 

Filed Under: 2018, anniversary, Announcements, blog, Contests, Featured Products, Featured Recipe, Front Page Slider, Gluten Free, Meat, Meat Specials, Non-GMO, Poetry Contest, Recipes, Seafood, Seafood Specials Tagged With: Clams, Community, Dover Sole, Fresh, Little Apple, Local, Manzanita, Manzanita Market, Meat, Meat Department, Oregon, Pacific Seafood, Rockfish, Salmon, Seafood, Sockeye, Specials

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Lunch Specials


Monday: Turkey & Provolone Melt, General Tao Chicken, Clam Chowder
Tuesday: Tacos, Mongolian Beef, Chili
Wednesday: Chef’s Choice Sandwich (hot meatloaf, Italian sub or turkey,) Teriyaki Chicken, Soup of the Day
Thursday: Hot Reuben Sandwich, Kung Pao Chicken, Clam Chowder
Friday: BLT Sandwich, Clam Chowder
Saturday: Clam Chowder
Sunday: Clam Chowder

Please note:  We also have other soups available throughout the week. Check our deli white board for the soup of the day.

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