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Corned Beef, Seafood & Lamb

March 15, 2018 By Dorenda

03152018Website

Authentic Irish White Soda Bread
Recipe Type: Bread
Cuisine: Irish
Author: The Society for the Preservation of Irish Soda Bread
Prep time: 15 mins
Cook time: 45 mins
Total time: 1 hour
[url href=”https://manzanitamarket.com/wp-content/uploads/2018/03/download-2.png”][img src=”https://manzanitamarket.com/wp-content/uploads/2018/03/download-2.png” width=”294″ height=”235″ class=”alignleft size-full” title=”download (2)”][/url] This was a daily bread that didn’t keep long and had to be baked every few days. It was not a festive “cake” and did not contain whisky, candied fruit, caraway seeds, raisins (add raisins and it becomes “spotted dog” not to be confused with the pudding made with suet of the same name), or any other ingredient. There are recipes for those types of cakes but they are not the traditional soda bread eaten by the Irish daily since the mid 19th century.
Ingredients
  • 4 cups (16 oz) of all purpose flour.
  • 1 Teaspoon baking soda
  • 1 Teaspoon salt
  • 14 oz of buttermilk
Instructions
  1. [url href=”https://manzanitamarket.com/wp-content/uploads/2018/03/4573105.jpg”][img src=”https://manzanitamarket.com/wp-content/uploads/2018/03/4573105.jpg” width=”720″ height=”405″ class=”alignleft size-full” title=”4573105″][/url]
  2. Preheat the oven to 425 F. degrees. Lightly crease and flour a cake pan.
  3. In a large bowl sieve and combine all the dry ingredients.
  4. Add the buttermilk to form a sticky dough. Place on floured surface and lightly knead (too much allows the gas to escape)
  5. Shape into a round flat shape in a round cake pan and cut a cross in the top of the dough.
  6. Cover the pan with another pan and bake for 30 minutes (this simulates the bastible pot). Remove cover and bake for an additional 15 minutes.
  7. The bottom of the bread will have a hollow sound when tapped so show it is done.
  8. Cover the bread in a tea towel and lightly sprinkle water on the cloth to keep the bread moist.
3.5.3208

 

Filed Under: 2018, Appetisers, blog, Deli Specials, Featured Products, Featured Recipe, Front Page Slider, Meat, Recipes Tagged With: 2018, Community, Corned Beef, Crab, Fresh, Little Apple, Local, Manzanita, Manzanita Market, Oysters, Pacific Seafood, Rockfish, Salmon, Seafood, Sockeye, St Paddy's Day

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Please note:  We also have other soups available throughout the week. Check our deli white board for the soup of the day.

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