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Today’s Meaty Monday Specials

March 20, 2017 By Bryon

Another Monday, another meaty special!

For today’s Meaty Monday we have Boneless Pork Chops from Carlton Farms for $3.99/LB, Flat Iron Steaks & Tri Tips from St. Helen’s Beef for $7.99/LB and $5.99/LB respectively!

Tri Tips for $5.99/LB
Flat Iron Steaks for $7.99/LB

From Oregon’s Heartland

And an easy way to pan sear the Flat Iron Steaks:

Pan-Seared Flat Iron Steak
Recipe Type: Dinner
Cuisine: Skillet Favorites
Prep time: 5 mins
Cook time: 12 mins
Total time: 17 mins
Serves: 4 Servings
Best done in a cast iron skillet, there will be some smoke while cooking so make sure to turn the hood on. While this recipe calls for Flat Iron, you can always sub in a sirloin steak or chuck steak!
Ingredients
  • 1 Flat Iron Steak (About 1 pound)
  • 2 Teaspoons Steak Seasoning
  • 1/4 Teaspoon Salt
  • 1 Tablespoon Vegetable Oil
Instructions
  1. Rub steak with steak seasoning (Johnny’s, Rub with Love, or your own blend) and salt.
  2. Heat Oil in skillet over medium-high heat.
  3. Optionally, raise heat and sear each side for ~1 minute.
  4. Cook in hot oil for about 5 to 6 minutes each side or to desired doneness.
  5. Let stand for about 5 minutes.
  6. Cut Diagonally across the grain into thin strips.
  7. Enjoy!
3.5.3208

 

Filed Under: Beef, blog, Featured Products, Front Page Slider, Meat, Meat Specials, On Sale!, Recipes Tagged With: Carlton Farms, Flat Iron Steak, Meaty Monday, Pork Chops, St Helens Beef, Tri Tip

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Lunch Specials


Monday: Turkey & Provolone Melt, General Tao Chicken, Clam Chowder
Tuesday: Tacos, Mongolian Beef, Chili
Wednesday: Chef’s Choice Sandwich (hot meatloaf, Italian sub or turkey,) Teriyaki Chicken, Soup of the Day
Thursday: Hot Reuben Sandwich, Kung Pao Chicken, Clam Chowder
Friday: BLT Sandwich, Clam Chowder
Saturday: Clam Chowder
Sunday: Clam Chowder

Please note:  We also have other soups available throughout the week. Check our deli white board for the soup of the day.

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