MANZANITA MARKET

Manzanita Grocery & Deli "The Little Apple"

Seafood & Meaty Monday Specials! – 6/13

By

Good morning everyone!

In addition to the tasty Dungeness Crab from yesterday’s CSF delivery, we’ll be having more great seafood coming in from Pacific Seafood today. You’ll be able to pick up Halibut, Bay Shrimp, 16/20 Peeled Raw Prawns, Willapa Bay Oysters, Willapa Bay Manila Clams & Mussels, King Salmon, Red Rockfish, Sand Sole, & tasty Dover Sole!

For Jess’ Meaty Monday special we have: Top Round Steaks @ $4.99/LB, Cross Rib Steaks @ $3.99/LB, a continuing special on Jess’ 15% Ground Beef @ $3.99/LB, and London Broil @ $4.99/LB. Be sure to check out a great recipe for Marinated London Broil below!

Marinated Filipino Style London Broil
Recipe Type: Main
Cuisine: Filipino
Author: Adapted from Rodolfo Lagua
Prep time:
Cook time:
Total time:
Serves: 6
Served best with rice, the Broil in this dish can be switched with Top or Bottom Round, Flank Steak, or Top Sirloin.
Ingredients
  • 2 medium Lemons
  • 1 cup Soy Sauce
  • 1/2 cup distilled White Vinegar
  • 1/2 cup Vegetable Oil
  • 1 medium sized Onion, finely chopped
  • 3 cloves Garlic, finely chopped
  • 3 Bay Leaves, crumbled
  • 1 tablespoon Coriander Seed
  • 1 teaspoon Black Pepper
  • 1 London Broil (Can use Flank Steak, Top Sirloin, Top or Bottom Round cuts as well)
Instructions
  1. Cut Lemons and juice with citrus press, putting juice into large mixing bowl.
  2. Cut the rind of one Lemon into 1/4 slice and add to the bowl.
  3. Add Soy Sauce, Oil, Garlic, Bay Leaves, Coriander, Pepper, Onion, and Vinegar and whisk.
  4. Set aside half mixture to use as a sauce.
  5. Put the half of the remaining mixture in the bottom of a baking dish large enough to hold the meat. A ziplock bag large enough can be used as well.
  6. Placing meat in the dish, spread the other half of the mixture over it.
  7. Let marinate for 6 hours, but ideally overnight.
  8. When ready to cook, drain the meat, scraping excess marinade with spatula.
  9. Using a grill pan on the stovetop, preheat to medium-high.
  10. Lightly oil ridges of grill pan, placing the beef in when ready.
  11. Cook for 5-8 minutes per side for medium-rare.
  12. When done, transfer to cutting board and let sit for about 5 minutes.
  13. Cut into broad thin slices, spooning the reserved sauce over the slices.
  14. Serve and enjoy!

Another seafood delivery will be coming in tomorrow, so stay tuned for an update on more fresh goodies out of the meat department and Greg’s produce. 🙂