Fresh Seafood
A new shipment of seafood will be arriving this morning just in time for the New Year’s celebrations! We will have the following seafood available on a first come first serve basis:
- Lobster Tails – 3-4 oz or 5-6 oz (Check out the “Perfect Lobster Tails” recipe below)
- Red Rockfish
- Black Cod
- Dover Sole
- Dungeness Crab
- Clams
- Oysters
- Bay Shrimp
Weekend Wine Tasting
Friday, 2:30PM – Jan will be doing a wine tasting for Salentein’s Portillo Malbec, 2016 from Argentina, paired with some delicious cheeses.
This wine has a deep, ruby red color and the fruity aroma of blackberries and plums. It has the flavor of fresh redcurrant and black cherry. Great paired with grilled steak, roasts or pasta.
Saturday, 3:00PM – Due to its popularity last Saturday, Jan will again be sampling the sparkling wine, Kila Cava from Spain. It’s light-bodied and frothy with small bubbles. Perfect for the New Year’s weekend.
10 Minute Perfect Broiled Lobster Tails
Recipe Type: Seafood
Author:
Prep time:
Cook time:
Total time:
Serves: 2 tails
The best way to cook Lobster Tails- quick broiled with a hint of butter and paprika!
Ingredients
- 2 Lobster tails
- 1½ tbsp butter, divided
- celtic sea salt
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp white pepper
Instructions
- Lobster tails
- ½ tbsp butter, divided
- celtic sea salt
- tsp garlic powder
- tsp smoked paprika
- tsp white pepper
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