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Mako Shark Steaks in Herb Butter

October 2, 2015 By Bryon

Mako Shark, or specifically, Shortfin Mako, is one of my favorite meals (right after this Monkfish dish in fact). Mako Shark is available fresh usually between August and January. Being very high in protein and low in fat, and tasting similar to swordfish (moist and a slight sweetness coupled with a firm, meaty taste.), makes Shortfin Mako a very popular eat. Here’s a recipe I’ve had luck trying on the test subjec-cough- I mean roommates!

Mako Shark Steaks in Herb Butter
Recipe Type: Seafood
Prep time: 1 hour
Cook time: 15 mins
Total time: 1 hour 15 mins
Serves: 6
Simple and great recipe for Mako or swordfish! This recipe can also be done grilled with some slight modifications. Enjoy!
Ingredients
  • 2 Pounds Mako Shark Steaks
  • 4 Cloves Garlic
  • 1 Medium Chopped Onion
  • 1 Lemon (Cut into Wedges)
  • 1 Cup Butter (Salted or Un-)
  • 1/4 Teaspoon Marjoram
  • 1/4 Teaspoon Thyme
  • 1/4 Teaspoon Old Bay Seasoning (or any other seafood seasoning)
  • Salt for taste
  • Black Pepper for taste
  • Fresh Chopped Parsley
  • 1 Pinch Ground Oregano
Instructions
  1. Melt butter in saucepan over low heat and add whole garlic, chopped onions, seasonings, and herbs.
  2. Remove from heat and allow to steep for about an hour.
  3. Place Mako Steaks in a baking dish and pour herb butter over the steaks.
  4. Cook at 350 degrees in the oven for about 15 minutes.
  5. Remove from oven, dish it up, and garnish with parsley and lemon wedges on the side.
3.3.3077
Fresh and delicious Mako Shark!
Mako Shark
Not something I would like to meet in the water, but on the table? Absolutely!

Filed Under: Featured Recipe, Meat Specials, Recipes, Seafood Tagged With: Lemon Herb Butter, Mako, Mako Shark, Meat Department, Recipes, Shortfin Mako

« Fresh Seafood and Produce Specials All Weekend!
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Last reply was October 29, 2015
  1. Fresh Seafood and Produce Specials All Weekend!
    View October 2, 2015

    […] We also are getting in Monkfish (!!) and possibly Mussels today! Fingers crossed for the Monkfish! Be sure to check out our recipe section, with a new one going up today for Mako Shark! […]

  2. Opah! Fresh in from Pacific Seafood today!
    View October 29, 2015

    […] we’ve got some great fresh Opah (aka Moonfish or Sunfish) from Hawaii and fresh Mako Shark (more info on Mako & recipe here!)! We’ve also got a new type of steamer clam in, Venus Clams, an excellent eating clam found […]

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