For this weekend’s fresh seafood we have:
Perch, Sturgeon, Dungeness Crab, Steelhead Salmon, Venus Clams, Manila Clams, 16/20 Count Raw & Cooked Prawns, Sockeye Salmon, Red Rockfish, Crab Cakes, and Pacific Cod!
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- Fresh Pacific Cod
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- Fresh Red Rockfish
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- Many ways to cook Sturgeon, my favorite being poached!
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- Tons of tasty Salmon, Crab, & more!
Quite a few tried and enjoyed the Perch recipe I had posted the first time Perch came in, so be sure and try our recipe if you haven’t had it yourself just yet.
Sturgeon is in my personal top 5 favorites, and borrowing this recipe from Grandma makes a delectable dish (if a little heavy on the butter side).
Baked Cod with Potatoes is delicious, but you can also make a great meal with Pacific Cod in fish tacos or deep frying them for Fish & Chips!
Look forward this upcoming week to more of Greg’s Fresh Picks from the Produce section, and some cool picks from John up at the front!