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- Plenty of Eggs, Easter Baskets, Dye Kits, & Candy for all your Easter Egg-ing needs!
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- More lovely Daffodils in!
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- From Oregon’s Heartland
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- Fresh Lamb Cuts for Easter; Ground Lamb, Racks, Rib Chops, & more!
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- Jeanie’s delicious homemade ham will be available in the Deli.
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- Fresh Crab, Rockfish, Oysters, Clams, Yellowfin, Dover Sole & more!
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- Available Thursday through the Easter weekend!
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- Fresh Lingcod & Sockeye Salmon!
All around the store you’ll find plenty of Easter decor and perhaps some eggs this Easter weekend!
While we’ll be open our normal hours Friday and Saturday (7AM-10PM), we will be closing at 7PM this Easter Sunday. Happening today, Friday, Jan will be doing another great wine sampling. Expect another post with more details on that shortly.
Jeanie’s cooking her succulent homemade Ham in the deli, with all the salad and fixings you’ll need. If you’re gearing up to do your own homemade ham or perhaps a roast of delicious lamb, Jess & I will have you covered in the Meat Department. Excellent Carlton Boneless & Bone In Hams, and all our Lamb roasts, shanks, & chops from Anderson Ranches!
And if you’re looking for something a little different, we always have our fresh, wild, & local seafood! This weekend we have:
Halibut, Dover Sole, Red Rockfish, Lingcod, Willapa Bay Oysters & Clams, Sockeye Salmon, Yellowfin Tuna, Sea Scallops, Prawns, and more great Dungeness Crab!
We still have plenty of Easter Eggs, Dye Kits, Baskets, and of course, Easter Candies to fill those baskets too!