Jess’ just got done cutting up a ton of fresh Beef and Pork, and I’ve gotten done restocking our fresh Oregon Lamb!

For today’s #MeatyMonday we have:
Boneless Chuck Steaks @ $4.99/LB, Boneless Cross Rib Roasts @ $4.49/LB, and Pork Loin Roasts @ $3.49/Lb. For fresh Oregon Lamb, we have Boneless Shoulder Steaks @ $9.99/Lb, Top Round Roasts @ $10.99/Lb, and both Moroccan and Cranberry Lamb Sausage @ $9.99/Pack!

In the Deli for homemade hot food today and tomorrow we have:

Monday:
Special of the Day: Provolone Turkey Melts
Soups: Clam Chowder, Cream of Chicken, & Turkey Vegetable Soup
Hot Entrees: Scalloped Potatoes & Ham, Chicken Pot Pie, Spaghetti, & Tuna Noodle Casserole

Taco Tuesday:
Special of the Day: Beef Soft Tacos
Soups: Chili, Chicken Noodle, & Turkey Vegetable
Hot Entrees: Mongolian Beef over White Rice, Scalloped Potatoes & Ham, Chicken Pot Pie, Spaghetti, & Tuna Noodle Casserole