MANZANITA MARKET

Manzanita Grocery & Deli "The Little Apple"

  • Home
  • DELI
    • Sandwich Menu
    • DELI SPECIALS
    • CATERING
  • ABOUT US
    • THE LITTLE APPLE
    • OUR STAFF
    • Blog
      • Recipes
      • FEATURED
      • EVENTS
  • CONTACT
    • HOURS
    • DIRECTIONS
    • EMPLOYMENT
  • AppCard Loyalty

Yummy Beef Short Ribs Recipe

November 9, 2015 By Bryon

Good afternoon everyone!

Today’s Meaty Monday is a trio of fresh Beef cuts!

Boneless Chuck Steaks @ $4.89/LB, Boneless Short Ribs @ $3.69/LB, and Cross Rib Roasts @ $4.99/LB!

Chuck Steaks just
Boneless Cross Rib Roasts, $4.99/Lb
Beef Short Ribs on special this Monday!

If you’ve got some time to cook it, the follow recipe works really well for short ribs!

Beef Short Ribs
Recipe Type: Simple Dinner
Cuisine: American
Author: Adapted from Copper Cook
Prep time: 15 mins
Cook time: 2 hours 15 mins
Total time: 2 hours 30 mins
Serves: 2-3
Serve these short ribs with mashed potatoes for a great meal!
Ingredients
  • 1 package Beef Short Ribs
  • 1 cup Beef Stock
  • 1 can/bottle of Stout Beer, dark beer like Guinness.
  • 1 Garlic Clove
  • 1 Onion, sliced
  • 1 Tablespoon Butter
  • 1 Teaspoon Salt
  • 2 Tablespoons All-purpose Flour
  • 1 Tablespoon Olive Oil
  • 1/2 Teaspoon Ground Black Pepper
Instructions
  1. Season the short ribs with salt and pepper.
  2. Dredge in flour until coated, shake off any excess flour.
  3. Heat olive oil and butter in large skillet or dutch over over medium-high heat.
  4. Cook ribs until browned on each side, about 5 minutes on each side.
  5. Remove from skillet and set aside.
  6. Add onion and garlic to the skillet, cooking until onion is tender, about five minutes.
  7. Return ribs to skillet and pour in beer.
  8. Stir, making sure to scrape bottom of the pan, until all the browned bits are mixed in well with liquid.
  9. Pour in beef stock, cover skillet or dutch oven and simmer over low heat until tender, around two hours.
  10. Serve with mashed potatoes and enjoy!
3.3.3077

 

Filed Under: Beef, blog, Featured Recipe, Meat, Meat Specials, On Sale!, Recipes Tagged With: Beef, Beef Short Rib Recipe, Chuck Steak, Jess, Manzanita, Meat Department, Meaty Monday, Short Rib, Short Ribs, Signature Angus, USDA

« Nov. 2nd Meaty Monday!
Thank You Veterans! Happy Veterans Day! »

Lunch Specials


Monday: Turkey & Provolone Melt, General Tao Chicken, Clam Chowder
Tuesday: Tacos, Mongolian Beef, Chili
Wednesday: Chef’s Choice Sandwich (hot meatloaf, Italian sub or turkey,) Teriyaki Chicken, Soup of the Day
Thursday: Hot Reuben Sandwich, Kung Pao Chicken, Clam Chowder
Friday: BLT Sandwich, Clam Chowder
Saturday: Clam Chowder
Sunday: Clam Chowder

Please note:  We also have other soups available throughout the week. Check our deli white board for the soup of the day.

  • Facebook
  • Twitter
Manzanita Grocery & Deli 4.5 star rating 74 Yelp logo

WHAT’S NEW

  • Fall is here!
  • Announcements
  • Featured Products
  • Wine & Beer
    • Wine & Beer Sampling
  • Recipes
    • Asian
    • Bacon
    • Beef
    • Chicken
    • Dessert

All Deli Specials

Super Bowl 2023

...

Read More »

Super Bowl Weekend at the Little Apple

...

Read More »

Easter is Sunday, April 4, 2021

...

Read More »

Fresh Fruit, Flowers, & Seafood

...

Read More »

Happy Easter from the Little Apple!

How to Roast a Perfect Rack of Lamb Recipe Type: Dinner Author: Sweet & Savory by ...

Read More »

Wine Tasting, Super Bowl, Enter to Win, and Discount Extended

...

Read More »

Recent Posts

Fall is here!

(no title)

We are hiring!

New AppCard Loyalty Tab on our Website

Fresh & Local Foods

Our Local Food Resources

© 2025: all content/photos :: website by RedSpiralHand :: Log in