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Meaty Monday & Pot Roast Recipe!

October 12, 2015 By Bryon

Good Morning everyone!

Today’s Meaty Monday specials are:

Baby Back Pork Ribs @ $3.99/LB, Cross Rib Roasts @ $4.99/LB, and Sirloin Tip Steaks @ $5.99/LB.

I’m a big fan of Beef Pot Roasts, so here’s a great recipe to use with our Cross Rib Roasts as well as our other roasts we cut!

Baby-back Pork Ribs just $3.99/lb!
Petite Sirloin Steaks

Boneless Cross Rib Roasts, $4.99/Lb

Classic Beef Pot Roast
Recipe Type: Dinner
Cuisine: Comfort Food
Author: Jeanne Thiel Kelley
Prep time: 10 mins
Cook time: 1 hour 30 mins
Total time: 1 hour 40 mins
Serves: 10 servings
Great oven based recipe for Chuck, Cross Rib, and even Bottom Round Roasts! Perfect for cooler days.
Ingredients
  • 1 teaspoon Olive Oil
  • 1 teaspoon Salt
  • 1/4 teaspoon Ground Black Pepper
  • 4 Thyme Leaf/Sprig
  • 1 Bay Leaf
  • 3 Garlic Cloves, Chopped
  • 2 cups Chopped Onion
  • 1 (2-3 Pound) Cross Rib Roast, Bottom Round Roasts, orChuck Roasts (Boneless)
  • 1 Cup Dry Red Wine (Such as a Cabernet Sauvignon, Merlot, Pinot Noir, Shiraz/Syrah, Zinfandel, Sangiovese, and Cabernet Franc.)
  • 1 (14-ounce) Can of Beef Broth
  • 4 Carrots, Cut diagonally or in chunks
  • 2 Pounds Potatoes, Yukon Gold work well for this recipe but others do just as great! Cut and peeled into 2 inch pieces
Instructions
  1. Preheat oven to 350º.
  2. Heat olive oil in a dutch oven or roasting dish over medium-high heat. Sprinkle roast with salt and pepper.
  3. Add roast to pan; cook 5 minutes, turning to brown on all sides then remove roast from pan.
  4. Add onion to pan; sauté 8 minutes or until tender.
  5. Return browned roast to pan.
  6. Add the red wine, thyme sprigs, chopped garlic, beef broth, and bay leaf to pan; bring to a simmer.
  7. Cover pan and bake at 350° for 1 1/2 hours or until the roast is almost tender.
  8. Add carrots and potatoes to pan.
  9. Cover and bake an additional 1 hour or until vegetables are tender.
  10. Remove thyme sprigs and bay leaf from pan; discard. Shred meat with 2 forks.
  11. Serve roast with vegetable mixture and cooking liquid. Garnish with thyme leaves, if desired.
3.3.3077

 

Filed Under: Beef, Meat Specials, Recipes Tagged With: Baby-back Ribs, Beef Pot Roast, Beef Recipe, Cross Rib Roast, Jess, Manzanita, Meat Special, Meaty Monday, Pork, Pot Roast, Recipe, Sirloin Tip

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Last reply was October 21, 2015
  1. Meaty Monday & New Sirloin Tip Recipe!
    View October 21, 2015

    […] Round Roasts go great in the crock pot (a recipe you can find here!), and Sirloin Tip Steaks can replace Top Sirloin Steaks easily enough (like in this recipe here) or […]

Lunch Specials


Monday: Turkey & Provolone Melt, General Tao Chicken, Clam Chowder
Tuesday: Tacos, Mongolian Beef, Chili
Wednesday: Chef’s Choice Sandwich (hot meatloaf, Italian sub or turkey,) Teriyaki Chicken, Soup of the Day
Thursday: Hot Reuben Sandwich, Kung Pao Chicken, Clam Chowder
Friday: BLT Sandwich, Clam Chowder
Saturday: Clam Chowder
Sunday: Clam Chowder

Please note:  We also have other soups available throughout the week. Check our deli white board for the soup of the day.

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