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Wine Tasting, Seafood, Beyond Sausage

June 7, 2019 By Dorenda

Website06072019-1

Spiced Chickpea Stew with Coconut and Turmeric
Recipe Type: Soups
Author: Pacific Foods – Adapted from Alison Roman
Prep time: 20 mins
Cook time: 40 mins
Total time: 1 hour
Serves: 4
Ingredients
  • 1/2 cup olive oil
  • 4 cloves garlic chopped
  • 1 yellow onion diced
  • 1 2-inch piece ginger peeled and diced
  • 1 1/2 tsp.ground turmeric
  • 1 tsp.red pepper flakes
  • 2 15 oz. cans chick peas, drained and rinsed
  • 1 15 oz. can coconut milk or coconut cream
  • 1 cup Pacific Foods Organic Unsweetened Coconut Original Plant-Based Beverage
  • 2 cups Pacific Foods Organic Chicken Stock
  • 1 bunch kale or Swiss chard stems removed and roughly chopped
  • 1 cup mint leaves to serve
  • non-dairy yogurt to serve
  • pita bread to serve
Instructions
  1. Add olive oil to a large pot over medium heat.
  2. Stir in chopped garlic, onion, and ginger.
  3. Saute for 5 minutes, or until fragrant.
  4. Stir in turmeric, red pepper flakes, and chickpeas.
  5. Cook chickpeas until crisped and slightly browned, about 10 minutes.
  6. Remove 1 cup of chickpeas from pan and set aside.
  7. Using a potato masher or fork, mash remaining chickpeas to release their starchy insides.
  8. This helps to thicken the stew.
  9. Add coconut milks and chicken stock.
  10. Bring stew to a boil, cover, and reduce heat to a simmer.
  11. Cook for 30-35 minutes, or until stew is thickened slightly.
  12. Stir in kale or Swiss chard and let cook for 5 minutes.
  13. Divide stew into bowls and garnish with reserved chickpeas, yogurt, mint, and a sprinkle of red pepper flakes.
  14. Serve with pita bread and enjoy!
3.5.3208

 

Filed Under: 2019, blog, Featured Recipe, Front Page Slider, Local Food, Local Food, Recipes, Soup, Wine & Beer Sampling Tagged With: Bay Shrimp, Community, Cooked Shrimp, Copper River Sockeye Salmon, Deli, Facebook Posts, Fresh Seafood, King Salmon, Little Apple, Local, Manzanita, Manzanita Market, Oregon, Pacific Cod, Rockfish, Spotlight on Oregon, Wine Tasting

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Lunch Specials


Monday: Turkey & Provolone Melt, General Tao Chicken, Clam Chowder
Tuesday: Tacos, Mongolian Beef, Chili
Wednesday: Chef’s Choice Sandwich (hot meatloaf, Italian sub or turkey,) Teriyaki Chicken, Soup of the Day
Thursday: Hot Reuben Sandwich, Kung Pao Chicken, Clam Chowder
Friday: BLT Sandwich, Clam Chowder
Saturday: Clam Chowder
Sunday: Clam Chowder

Please note:  We also have other soups available throughout the week. Check our deli white board for the soup of the day.

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