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Razor Clams, Crab, Meaty Monday & A New Recipe!

February 8, 2016 By Bryon

Hello everyone!

In fresh today from Jeff at CS Fishery we have some great Razor Clams and Dungeness Crab.

Fresh Razor Clams
Fresh Crab!

For today’s Meaty Monday Specials we have:
Top Round Steaks for $4.99/LB, London Broil for $4.99/LB, and Boneless Pork Chops for $3.99

Pick up a tasty London Broil or Top Round Steak and try the recipe below:

Marinated Filipino Style London Broil
Recipe Type: Main
Cuisine: Filipino
Author: Adapted from Rodolfo Lagua
Prep time: 6 mins
Cook time: 18 mins
Total time: 24 mins
Serves: 6
Served best with rice, the Broil in this dish can be switched with Top or Bottom Round, Flank Steak, or Top Sirloin.
Ingredients
  • 2 medium Lemons
  • 1 cup Soy Sauce
  • 1/2 cup distilled White Vinegar
  • 1/2 cup Vegetable Oil
  • 1 medium sized Onion, finely chopped
  • 3 cloves Garlic, finely chopped
  • 3 Bay Leaves, crumbled
  • 1 tablespoon Coriander Seed
  • 1 teaspoon Black Pepper
  • 1 London Broil (Can use Flank Steak, Top Sirloin, Top or Bottom Round cuts as well)
Instructions
  1. Cut Lemons and juice with citrus press, putting juice into large mixing bowl.
  2. Cut the rind of one Lemon into 1/4 slice and add to the bowl.
  3. Add Soy Sauce, Oil, Garlic, Bay Leaves, Coriander, Pepper, Onion, and Vinegar and whisk.
  4. Set aside half mixture to use as a sauce.
  5. Put the half of the remaining mixture in the bottom of a baking dish large enough to hold the meat. A ziplock bag large enough can be used as well.
  6. Placing meat in the dish, spread the other half of the mixture over it.
  7. Let marinate for 6 hours, but ideally overnight.
  8. When ready to cook, drain the meat, scraping excess marinade with spatula.
  9. Using a grill pan on the stovetop, preheat to medium-high.
  10. Lightly oil ridges of grill pan, placing the beef in when ready.
  11. Cook for 5-8 minutes per side for medium-rare.
  12. When done, transfer to cutting board and let sit for about 5 minutes.
  13. Cut into broad thin slices, spooning the reserved sauce over the slices.
  14. Serve and enjoy!
3.5.3208

 

Filed Under: Beef, Recipes Tagged With: Crab, CS Fishery, London Broil Recipe, Meaty Monday, Razor Clams, Recipe

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Last reply was February 8, 2016
  1. Terri Neiman
    View February 8, 2016

    Now that I finally leave town for a while, THAT’S when you get razor clams! I’m feeling very sorry for myself now, Bryon!

    • Bryonreplied:
      View February 8, 2016

      :(!

      When you guys return we should still be getting Razors so have hope :)! Glad to hear you guys made it ok.

      -Bryon

Lunch Specials


Monday: Turkey & Provolone Melt, General Tao Chicken, Clam Chowder
Tuesday: Tacos, Mongolian Beef, Chili
Wednesday: Chef’s Choice Sandwich (hot meatloaf, Italian sub or turkey,) Teriyaki Chicken, Soup of the Day
Thursday: Hot Reuben Sandwich, Kung Pao Chicken, Clam Chowder
Friday: BLT Sandwich, Clam Chowder
Saturday: Clam Chowder
Sunday: Clam Chowder

Please note:  We also have other soups available throughout the week. Check our deli white board for the soup of the day.

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