Good afternoon everyone, today we have three new specials in the Meat Department and three new suggested recipes to boot! Just look for the red & white special tags when you stop by.
Today Jess has one Beef cut and two Pork cuts on special, and they are:
Painted Hills Top Sirloin Steaks (@$6.99/lb) (Recipe, free!)
Sirloin Marinara
Recipe Type: Dinner
Author:
Prep time:
Cook time:
Total time:
Serves: 8
Great recipe, garlic mashed potatoes (my favorite kind!) are recommended to pair with. Recipe will make 8 servings.
Ingredients
- 2 pounds PH Top Sirloin Steak, sliced
- 2 cloves Garlic, minced
- 1/2 cup Red Wine
- 2 cups chunky Pasta Sauce
- 1 Onion, thinly sliced
- 2 tablespoons Olive Oil
Instructions
- Heat the Olive Oil in a 10 inch skillet over medium high heat. Add onions and saute until tender, around 5 minutes. Add Top Sirloin strips, make sure all sides get browned, around 10 minutes.
- Add Tomato Sauce, Garlic, and Red Wine. Reduce heat to low and simmer for around 10-15 minutes, or until steak is cooked through.
- Pair with Garlic Mashed Potatoes and a favorite Salad for an awesome meal
Notes
Recipe by Lanelle @http://allrecipes.com/Recipe/Sirloin-Marinara/
Boneless Pork Loin Roasts (@$3.39/lb) & Boneless Pork Sirloin Chops (@$2.99/lb)
On Special today, a crowd favorite!
Boneless Pork Sirloin Chop
Great cuts for a great dinner 🙂 Check back tomorrow for a fresh Seafood delivery!