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February 9th Monday Meat Specials & Top Sirloin Recipe

February 9, 2015 By Bryon

Good afternoon everyone, today we have three new specials in the Meat Department and three new suggested recipes to boot! Just look for the red & white special tags when you stop by.

Today Jess has one Beef cut and two Pork cuts on special, and they are:

Painted Hills Top Sirloin Steaks (@$6.99/lb) (Recipe, free!)

Painted Hills Logo Painted Hills Top Sirloin

Sirloin Marinara
Recipe Type: Dinner
Author: Lanelle
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Serves: 8
Great recipe, garlic mashed potatoes (my favorite kind!) are recommended to pair with. Recipe will make 8 servings.
Ingredients
  • 2 pounds PH Top Sirloin Steak, sliced
  • 2 cloves Garlic, minced
  • 1/2 cup Red Wine
  • 2 cups chunky Pasta Sauce
  • 1 Onion, thinly sliced
  • 2 tablespoons Olive Oil
Instructions
  1. Heat the Olive Oil in a 10 inch skillet over medium high heat. Add onions and saute until tender, around 5 minutes. Add Top Sirloin strips, make sure all sides get browned, around 10 minutes.
  2. Add Tomato Sauce, Garlic, and Red Wine. Reduce heat to low and simmer for around 10-15 minutes, or until steak is cooked through.
  3. Pair with Garlic Mashed Potatoes and a favorite Salad for an awesome meal
Notes
Recipe by Lanelle @http://allrecipes.com/Recipe/Sirloin-Marinara/
3.2.2885

Boneless Pork Loin Roasts (@$3.39/lb) & Boneless Pork Sirloin Chops (@$2.99/lb)

On Special today, a crowd favorite!

On Special today, a crowd favorite!

Mm mm!

Boneless Pork Sirloin Chop

Great cuts for a great dinner 🙂 Check back tomorrow for a fresh Seafood delivery!

Filed Under: Meat Specials, On Sale!, Recipes Tagged With: 2015, Beef, February, Fresh cuts, Jess, Manzanita, Market, Meat Department, Meaty Monday, Painted Hills, Pork, Pork Loin Roasts, Pork Sirloin, Pork Specials 2015, Top Sirloin recipe

« Fresh Seafood, Produce, Deli Finger Foods & More For Super Bowl Weekend!
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Lunch Specials


Monday: Turkey & Provolone Melt, General Tao Chicken, Clam Chowder
Tuesday: Tacos, Mongolian Beef, Chili
Wednesday: Chef’s Choice Sandwich (hot meatloaf, Italian sub or turkey,) Teriyaki Chicken, Soup of the Day
Thursday: Hot Reuben Sandwich, Kung Pao Chicken, Clam Chowder
Friday: BLT Sandwich, Clam Chowder
Saturday: Clam Chowder
Sunday: Clam Chowder

Please note:  We also have other soups available throughout the week. Check our deli white board for the soup of the day.

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