Seafood Arriving and Weekend Wine Tasting

Fresh Seafood

A new shipment of seafood will be arriving this morning just in time for the New Year’s celebrations!  We will have the following seafood available on a first come first serve basis:  

  • Lobster Tails – 3-4 oz or 5-6 oz (Check out the “Perfect Lobster Tails” recipe below)
  • Red Rockfish
  • Black Cod
  • Dover Sole
  • Dungeness Crab
  • Clams
  • Oysters
  • Bay Shrimp

Weekend Wine Tasting

Friday, 2:30PM – Jan will be doing a wine tasting for Salentein’s Portillo Malbec, 2016 from Argentina, paired with some delicious cheeses.  

This wine has a deep, ruby red color and the fruity aroma of blackberries and plums. It has the flavor of fresh redcurrant and black cherry.  Great paired with grilled steak, roasts or pasta.

Saturday, 3:00PM – Due to its popularity last Saturday, Jan will again be sampling the sparkling wine, Kila Cava from Spain. It’s light-bodied and frothy with small bubbles.  Perfect for the New Year’s weekend.



10 Minute Perfect Broiled Lobster Tails
Prep time
Cook time
Total time
The best way to cook Lobster Tails- quick broiled with a hint of butter and paprika!
Recipe type: Seafood
Serves: 2 tails
  • 2 Lobster tails
  • 1½ tbsp butter, divided
  • celtic sea salt
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp white pepper
  1. Lobster tails
  2. ½ tbsp butter, divided
  3. celtic sea salt
  4. tsp garlic powder
  5. tsp smoked paprika
  6. tsp white pepper
  7. Get Ingredients Powered by Chicory