Yummy Beef Short Ribs Recipe

Good afternoon everyone!

Today’s Meaty Monday is a trio of fresh Beef cuts!

Boneless Chuck Steaks @ $4.89/LB, Boneless Short Ribs @ $3.69/LB, and Cross Rib Roasts @ $4.99/LB!

If you’ve got some time to cook it, the follow recipe works really well for short ribs!

Beef Short Ribs
Prep time
Cook time
Total time
Serve these short ribs with mashed potatoes for a great meal!
Recipe type: Simple Dinner
Cuisine: American
Serves: 2-3
  • 1 package Beef Short Ribs
  • 1 cup Beef Stock
  • 1 can/bottle of Stout Beer, dark beer like Guinness.
  • 1 Garlic Clove
  • 1 Onion, sliced
  • 1 Tablespoon Butter
  • 1 Teaspoon Salt
  • 2 Tablespoons All-purpose Flour
  • 1 Tablespoon Olive Oil
  • ½ Teaspoon Ground Black Pepper
  1. Season the short ribs with salt and pepper.
  2. Dredge in flour until coated, shake off any excess flour.
  3. Heat olive oil and butter in large skillet or dutch over over medium-high heat.
  4. Cook ribs until browned on each side, about 5 minutes on each side.
  5. Remove from skillet and set aside.
  6. Add onion and garlic to the skillet, cooking until onion is tender, about five minutes.
  7. Return ribs to skillet and pour in beer.
  8. Stir, making sure to scrape bottom of the pan, until all the browned bits are mixed in well with liquid.
  9. Pour in beef stock, cover skillet or dutch oven and simmer over low heat until tender, around two hours.
  10. Serve with mashed potatoes and enjoy!