Lemon Ginger Grilled Rockfish

Prep time
Cook time
Total time
Complement the sweet mild flavor of Rockfish with a bit of Asian flair.
Recipe type: Seafood
Cuisine: Asian
Serves: 4
  • 2 Tbsp. olive oil
  • 2 Tbsp. seasoned rice wine vinegar
  • 2 Tbsp. soy sauce
  • 1 Tbsp. lemon juice
  • 1 Tbsp. lemon zest
  • 1 Tbsp. lemongrass, chopped
  • 1 Tbsp. ginger, grated
  • 1 tsp. garlic, minced
  • ½ tsp. kosher salt
  • 4 (6 oz. each) Rockfish filets, skin removed
  1. In a large zip-top food storage bag, mix together oil, vinegar, soy sauce, lemon juice, zest, lemongrass, ginger, garlic, and salt. Add fish; refrigerate and allow to marinate for about 1 hour.
  2. Heat gas grill to medium-high heat or charcoal until ashes are white.
  3. Oil grill grate; grill fish 3-4 minutes, flip and continue cooking 3-4 minutes until internal temperature reaches 145°F.
  4. Refrigerate leftovers.