Friday Last Day to Pre-order & Weekend Wine Tasting

Friday is the last day for Christmas Meat Pre-Orders

Make sure you stop by to place your Christmas meat pre-orders by tomorrow, Friday, December 22nd.  We have a few rib roasts, turkeys and hams remaining and don’t forget the seafood!  Live lobsters are only by pre-order and we are also taking orders for lobster tails, salmon and crab.

Please remember:  We will be open until 6:00 PM on Christmas Eve and will be closed Christmas Day, so please make sure you pick up your orders before closing time on Sunday!

Friday and Saturday Wine Tastings

EAAE7C6A-7171-42AD-947A-21DBBABEDF89 Jan will be doing a wine tasting starting at 3:00 PM tomorrow (Friday) for Mont Gravet Carignan 2016 from France, paired with some great cheeses.  

This wine has a deep, dark color and lovely aromas of blackberries and figs. This wine is full bodied and rich in flavor, but elegant with a long fruit-forward finish.  Perfect for barbecue or any grilled meats. Also wonderful with all cheeses.

2C8C78A5-4D4D-458D-8873-BEA8A2F5B371 Saturday Jan will be sampling a sparkling wine, Kila Cava from Spain.  It’s light-bodied and frothy with small bubbles.  Be sure to stop by and have a taste.