For this weekend’s fresh seafood we have:
Perch, Sturgeon, Dungeness Crab, Steelhead Salmon, Venus Clams, Manila Clams, 16/20 Count Raw & Cooked Prawns, Sockeye Salmon, Red Rockfish, Crab Cakes, and Pacific Cod!
Quite a few tried and enjoyed the Perch recipe I had posted the first time Perch came in, so be sure and try our recipe if you haven’t had it yourself just yet.
Sturgeon is in my personal top 5 favorites, and borrowing this recipe from Grandma makes a delectable dish (if a little heavy on the butter side).
Look forward this upcoming week to more of Greg’s Fresh Picks from the Produce section, and some cool picks from John up at the front!