Basil Stuffed Steak

Thanks to Greg (aka ‘Spanky’) and Jess (alias ‘Boss-man’) we have Fresh Basil and Top Sirloin steak for a delicious stuffed steak recipe, Basil-stuffed Steak! 

This recipe is straight-forward and delicious, so without further ado:

Basil-stuffed Steak
Prep time
Cook time
Total time
A delicious and fresh stuffed steak recipe
Recipe type: Dinner
Cuisine: American
Serves: 1-2
  • 1 boneless Top Sirloin or Sirloin Tip Steak (2 to 2.5 pounds)
  • ½ teaspoon Salt
  • ½ teaspoon pepper
  • ¼ teaspoon dried parsley flakes
  • 1.5 cups lightly packed fresh basil
  • ¼ cup finely chopped onions
  • 4 garlic cloves, minced
  • 1.5 teaspoon fresh rosemary
  • ⅛ teaspoon minced fresh thyme
  • 1 teaspoon olive oil
  1. Make 5 Lengthwise cuts ¾ths of the way through the steaks.
  2. Mix salt, pepper, and parsley; rub over steak.
  3. Chop basil; add onion, garlic, rosemary, and thyme.
  4. Stuff into pockets in the steak, tie with heavy string at 2 inch intervals.
  5. Drizzle with oil.
  6. Grill covered, medium heat for 35-40 minutes, until desired doneness is reached.


Everything can be found fresh, but top sirloin supply is limited so hurry on down now!