Shrimpcargot
Author: 
Recipe type: Appetiser
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Shrimpcargot, no snails involved and easy to make. A true win-win.
Ingredients
  • 6 Mushrooms
  • ¼ Cup Butter
  • 2 Garlic Cloves, minced
  • 6 Raw Shrimp, Peeled & Deveined
  • 2 Tablespoons Shredded Mozzarella Cheese
Instructions
  1. Preheat oven to 325 degrees.
  2. Remove stems from Mushrooms.
  3. Heat the Butter and Garlic in a skillet over medium heat until butter bubbles.
  4. Stir in Shrimp, cooking until they start to turn pink, about 3 minutes.
  5. Place one Shrimp into each Mushroom cap and place into baking dish.
  6. Spoon Garlic Butter into the Mushroom caps and sprinkle each with a bit of Cheese.
  7. Bake in oven until Mushrooms are tender and the cheese is bubbly, about 10-15 minutes.
Recipe by MANZANITA MARKET at http://manzanitamarket.com/appetizing-ideas-for-this-new-years-eve/